About Destinys Catering
at Molloy’s on the Green
Molloy’s on the Green is a unique and hidden treasure. Though somewhat off the beaten path, our facility is certainly worth the effort to find. Located in the beautiful greenbelt community of Greenhills the facility features two separate rooms, a beautiful patio, hard wood floors throughout, 2 fireplaces, and plenty of natural lighting. This facility is the perfect place for any event. As with any project with which Destinys Catering is affiliated, Molloy’s on the Green will feature exceptional food, beautiful food displays and unique menu selections. And as always, our service standards are unequaled. Our commitment to the success of your event is always our top priority; you will always benefit from our creativity, talents and attention to details. Thank you for considering Molloy’s on the Green for your event and taking time to review our information.
Fulfilling your needs and desires is our utmost goal and it’s a challenge we gladly accept! Whether it’s a business meeting, a small social gathering or a large wedding reception, our goal is to deliver over and beyond your expectations. We invite you to relax and enjoy your Destinys Event – let us do the worrying! We use every effort and resource to ensure you are pleased with selecting Destinys Catering.
Culinary Team Leader & Special Projects Coordinator
Roger began working with food in 1980 at his brother’s produce store. Foodservice was never a career he planned, it just happened to be something which he enjoyed and for which he had some natural ability. All of these years later, it looks like it is now part of the plan. In 1996, Roger opened a restaurant in Fairfield, Destinys. This eventually led to the company Destinys Catering and Banquets. In 2010, during the economic turndown, Roger and his wife, Jenn, sold Destinys to Vonderhaar’s Catering. Roger now oversees the culinary division and helps develop new menu items; he also oversees special projects and assists with business development, such as the opening of V’s Café on 7th this past December and Vonderhaar’s involvement with Cincinnati Playhouse in the Park. Roger travels to all divisions and assists wherever necessary. When not working, Roger enjoys spending time with his wife, Jenn, (who oversees the Destinys Catering division of the company) and his daughters, Hannah and Katie. He also enjoys volunteering at church.