(513) 851-5434

Dinner Buffet

Carved Selections

Carved Seasoned Roasted Beef Tenderloin
(Add $ 4.95 per person)

Carved Seasoned Roasted Prime Rib of Beef with Au Jus and Horseradish Sauce

Carved Crusted Pork Loin with Citrus Sauce

Carved Barbecue Pork Loin

Carved Honey Glazed Ham Carved Marinated Breast of Turkey Carved Rotisserie Chicken Breast

Carved Seasoned and Roasted Beef Brisket with

Horseradish and BBQ Sauce
(Add $ 2.95 per person)

Beef Selections

Teriyaki Beef over Rice Pilaf

Teres Major Beef Served with Rich Burgundy Sauce

Pre Craved Tenderloin with Italian Demi Glaze
(Add $ 3.95 per person)

Poultry Selections

Stuffed Sicilian Chicken with Tomato Alfredo Sauce

Chicken Cordon Bleu with Creamy Sage Sauce
(Add $ 1.95 per person)

Chicken Provencal

Pecan Chicken with Honey Dijon Sauce
(Add $ 1.25 per person)

Grilled Marinated Boneless Breast of Chicken with Peppers, Onions and Sun-dried tomatoes

Dreamland Chicken

Grilled Marinated Chicken Breast with Creamy Sage Sauce

Teriyaki Chicken over Rice Pilaf

Pork Selections

Walnut Apple Pork

Pre Carved Boneless Pork Loin with Marsala Mushroom Sauce

Starch Selections

Pasta Selections

Italian Meat Lasagna
(Vegetarian Lasagna also available)

Chicken Parmesan with Penne Pasta Pasta Alfredo with Chicken or Seafood Chicken Carbonara with Penne Pasta

Shrimp Scampi Tossed with Chef’s Choice Pasta


Seafood Selections

Pesto Parmesan Crusted Mahi Mahi

Grilled Mahi Mahi with Fruit Salsa

Citrus Poached Salmon with Dill Mustard Sauce

Baked Lemon Pepper Cod

Seared Tuna with Red Pepper Aioli



(Please select one)

Rice Pilaf Citrus Confetti Rice Long Grain Wild Rice Au Gratin Potatoes

Cheddar Mashed Potatoes with Scallions

Garlic Buttered Parsley

New Potatoes

Dijon Roasted Potatoes

Pasta Alfredo

Tuscan Pasta

Bow Tie Pasta with

Blue Cheese Alfredo

Confetti Orzo

Herb Buttered Noodles

Gourmet Macaroni and Cheese

Vegetable Selections

(Please Select TWO)

Seasoned Country Style Green Beans

Green Bean Casserole

Roasted Vegetable Medley

Steamed Green Beans tossed with Roasted Sesame Seeds

Buttered Corn O’Brien

Steamed Broccoli with Cheddar Cheese Sauce

Teriyaki Glazed Vegetables

Apple Glazed Carrots

Broccoli Florets with Caraway Butter Baby Buttered Basil Carrots

Sautéed Zucchini and Yellow Squash

Baked Italian Tomatoes

Destinys Key West Vegetable Medley
(Carrots, Squash, Broccoli, Cauliflower, Zucchini and Green Beans)

Destinys Style Ratatouille

Balsamic Roasted Brussel Sprouts with Crispy Bacon and Parmesan Cheese

Lemon Herb Asparagus
(Add $ .60 per person)


Salad Selection

(Please Select One)

Tossed Garden Salad
A blend of Iceberg, Romaine and Spring Mix garnished with cucumbers, tomatoes, red onions and garlic croutons

Dressing Choices (please select three)
Ranch, Italian, Sun-dried Tomato Basil (fat free), French, Poppy Seed or Balsamic Vinaigrette

Seasonal Fresh Cut Fruit Salad
Cubes of melons, grapes, pineapples, strawberries and oranges

Salad Selections

(Please Select ONE)

Waldorf Tossed Salad
Mixed Greens tossed with diced apples, celery, crasins and grapes.

Garnished with walnuts and mandarin oranges

Caprese Kale Salad
Shredded Kale tossed with roma tomatoes, fresh mozzarella, basil, drizzled with olive oil and finished with cracked black pepper and coarse salt

Harvest Salad
Romaine and Spring Mix Greens, figs, crasins, pumpkin seeds, zucchini/squash, roma tomatoes, roasted corn tossed with Herbed Vinaigrette

Spinach Salad
Tender Spinach Leaves with chopped eggs, bacon, red onions, tomatoes and garlic croutons with Celery Seed and zesty Italian dressing

Italian Salad
Mixed Greens tossed with parmesan cheese, red onions, Italian bread crumbs and zesty Italian dressing.

Garnished with tomatoes, black olives and pepperoncinis

Citron Salad
Mixed Greens with pineapples, mandarin oranges, red onions and red peppers tossed with Orange Vinaigrette dressing. Garnished with strawberries, coconut and toasted almonds

Caesar Salad
Romaine Leaves tossed with parmesan cheese, cherry tomatoes, sweet red onions, garlic croutons and Caesar dressing

Raspberry Spring Mix Salad
Varietal Greens tossed with mandarin oranges, sweet red onions, walnuts, sliced strawberries and Raspberry Vinaigrette dressing

Ratatouille Salad
Romaine, Spring Mix and Spinach Leaves with zucchini, yellow squash, red peppers, sweet red onions, tossed with Sun-dried Tomato Basil Vinaigrette dressing.

Garnished with shredded provolone cheese and tomatoes

Served with Fresh Baked Dinner Rolls


Made-To-OrderPasta Station

(Add $ 6.95 per person)

Bow Tie and Penne Pasta
Assorted toppings to include: Grilled Chicken, Sausage, Baby Shrimp, Peppers, Mushrooms, Onions, Spinach, Chopped Tomatoes, Fresh Garlic with Alfredo Sauce and Marinara Sauce

Mashed Potato Bar

(Add $ 4.95 per person)

Plain Mashed Potatoes and Sweet Mashed Potatoes
Assorted toppings to include: Butter, Sour Cream, Bacon Crumbles, Salsa, Mushrooms, Cheddar Cheese, Scallions, Caramelized Onions, Candied Pecans, Marshmallows and Raisins

Served in a Disposable Martini Glass

Made to Order Slider Bar

(Add $ 6.95 per person)

Pulled Smoked Pork Loin, Tenderloin of Beef, Seasoned Chicken
Assorted toppings to include: Shredded Lettuce, Diced Tomatoes, Caramelized Onions, Dill Pickles, Brown Mustard, Honey Mustard, Ketchup, Barbecue Sauce, Apple Relish, Buffalo Mayo, Blue Cheese Horseradish, Ratatouille Slaw, Provolone and Cheddar Cheese with Petite Brioche Buns

Macaroni Bar

(Add $ 4.95 per person)

Chef’s Selection of Pasta

Parmesan Alfredo and Creamy Cheddar Cheese Sauce
Assorted Toppings to include: Bacon Crumbles, Scallions, Diced Chicken, Cheddar Cheese, Black Beans, Jalapenos and Diced Tomatoes

Made to Order Stir Fry

(Add $ 6.95 per person)

Hand Tossed Stir Fried Vegetables, tossed with Chicken, Pork, Shrimp or Beef and your choice of Teriyaki Glaze, Thai Peanut Sauce or Sweet and Sour Sauce over Long Grain Wild Rice.

Served with Asian Salad and Vegetable Egg Rolls

Made to Order Fajita Bar

(Add $ 6.95 per person)

Select from Fajita Beef, Carnitas Pork, Mexican Chicken

Assorted toppings to include: Grilled Onions and Peppers, Guacamole, Shredded Cheddar Cheese, Pico de Gallo, Traditional Salsa and Black Bean Salsa Served with Mexican Rice and Roasted Corn Salad

Chef’s fee will apply
Only in conjunction with purchase of any dinner package
(Minimum of 100 Guests)