Dinner Buffet
Carved Selections
Carved Seasoned Roasted Beef Tenderloin
(Add $ 4.95 per person)
Carved Seasoned Roasted Prime Rib of Beef with Au Jus and Horseradish Sauce
(Add $ 3.95 per person)
Carved Seasoned and Roasted Beef Brisket with Horseradish and BBQ Sauce
(Add $ 2.95 per person)
Carved Crusted Pork Loin with Citrus Sauce
Carved Barbecue Pork Loin
Carved Rotisserie Chicken Breast
Beef Selections
Pre-Carved Tenderloin with Italian Demi Glaze
(Add $ 3.95 per person)
Ancho Pepper Dusted Filet Mignon with Bordelaise Sauce
Carved Grilled Garlic Rubbed Flank Steak with
Bourbon BBQ Sauce and Horseradish Sauce
Teres Major Beef served with Rich Burgundy Sauce
Braised Short Ribs with Italian Demi Glaze
Poultry Selections
Chicken Cordon Bleu with Creamy Sage Sauce
(Add $ 1.95 per person)
Pecan Chicken with Honey Dijon Sauce
(Add $ 1.25 per person)
Caprese Chicken topped with Fresh Mozzarella, Basil, Tomato,
Olive Oil and Fresh Herbs.
Stuffed Sicilian Chicken with Tomato Alfredo Sauce
Chicken Milanese with Lemon Parmesan Cream Sauce
Grilled Marinated Boneless Breast of Chicken with Peppers,
Onions and Sun-dried Tomatoes
Dreamland Chicken
Grilled Marinated Chicken Breast with Creamy Sage Sauce
Pork Selections
Walnut Apple Pork
Maple Chipotle Glazed Pork Loin with Corn and Black Eyed Pea Relish
Pre-Carved Boneless Pork Loin with Marsala Mushroom Sauce
Pasta Selections
Italian Meat Lasagna
(Vegetarian Lasagna also available)
Chicken Parmesan with Penne Pasta
Pasta Alfredo with Chicken or Seafood
Chicken Carbonara with Penne Pasta
Shrimp Scampi Tossed with Chef’s Choice Pasta
Seafood Selections
Crab Stuffed Shrimp with Tarragon Cream
(Add $ 3.95 per person)
Shrimp Scampi with Herb Pasta Jumbo Tiger Shrimp
in Garlic Lemon Butter Sauce
Pesto Parmesan Crusted Mahi Mahi
Seared Tuna with Red Pepper Aioli
Cajun Dusted Grilled Salmon with Remoulade
Lemon Cod
Starches
(Please select one)
Rice Pilaf
Citrus Confetti Rice
Au Gratin Potatoes
Cheddar Mashed Potatoes with Scallions
White Cheddar Mashed Potatoes
Garlic Buttered Parsley New Potatoes
Dijon Roasted Potatoes
Oven Roasted Fingerling Potatoes
Pasta Alfredo
Herbed Buttered Noodles
Gourmet Macaroni and Cheese
Polenta Cakes with Tomato Relish
Vegetable Selections
(Please select two)
Seasoned Country Style Green Beans
Parisian Green Beans
Grilled Green Beans with Red Pepper
Steamed Green Beans tossed with Roasted Sesame Seeds
Roasted Vegetable Medley
Buttered Corn O’Brien
Edamame and Sweet Corn Succotash
Apple Glazed Carrots
Broccoli Florets with Caraway Butter
Baby Buttered Basil Carrots
Sautéed Zucchini and Yellow Squash
Baked Italian Tomatoes
Destinys Key West Vegetable Medley
(Carrots, Squash, Broccoli, Cauliflower, Zucchini and Green Beans)
Destinys Style Ratatouille
Balsamic Roasted Brussel Sprouts with Crispy Bacon and Parmesan Cheese
Grilled Asparagus with Shaved Parmesan Cheese and Sun-dried Tomatoes
(Add $ .75 per person)
Vegetarian Selection
Stuffed Zucchini Boat Stuffed with Melange of Vegetables and Rice
with Red Pepper Cream Sauce
Pasta Prima Vera Cavatappi Tossed in Olive Oil with
Garden Vegetables and Fresh Herbs
Gnocchi with Sautéed Vegetables sprinkled with Fresh Herbs
on a bed of White Bean Puree
Salad Selection
(Please select one)
Tossed Garden Salad
A blend of Iceberg, Romaine and Spring Mix, garnished with
Cucumbers, Tomatoes, Red Onions and Garlic Croutons
Dressing Choices (Please select three)
Ranch, Italian, Sun-dried Tomato Basil (fat free),
French, Poppy Seed or Balsamic Vinaigrette
Seasonal Fresh Cut Fruit Salad
Specialty Salad Selections
(Please Select ONE)
Waldorf Tossed Salad
Mixed Greens tossed with diced apples, celery, craisins and grapes. Garnished with walnuts and mandarin oranges.
Caprese Kale Salad
Shredded Kale tossed with roma tomatoes, fresh mozzarella and basil, drizzled with olive oil and finished with cracked black pepper and coarse salt.
Spinach Salad
Tender Spinach Leaves with chopped eggs, bacon, red onions, tomatoes and garlic croutons, with Celery Seed and zesty Italian dressing.
Raspberry Spring Mix Salad
Varietal Greens tossed with mandarin oranges, sweet red onions, walnuts, sliced strawberries and Raspberry Vinaigrette dressing.
Caesar Salad
Romaine Leaves tossed with parmesan cheese, cherry tomatoes, sweet red onions, garlic croutons and Caesar dressing.
4 Season Salad
Field Greens, Spring Mix, toasted pecans, beets, mandarin oranges, feta cheese, thinly sliced shallots, drizzled with white Balsamic Vinaigrette.
Lager House Salad
Spring Mix and Romaine Lettuces, dressed with cucumbers, tomatoes, cantaloupe, toasted sunflower seeds, pretzel croutons and shaved parmesan, tossed with special recipe Lager Vinaigrette dressing.
Citron Salad
Mixed Greens with pineapples, mandarin oranges, red onions and red pepper, tossed with Orange Vinaigrette dressing. Garnished with strawberries, coconut and toasted almonds.
Served with Fresh Baked Dinner Rolls
Made-To-OrderPasta Station
(Add $ 6.95 per person)
Bow Tie and Penne Pasta
Assorted toppings to include: Grilled Chicken, Sausage, Baby Shrimp, Peppers, Mushrooms, Onions, Spinach, Chopped Tomatoes, Fresh Garlic with Alfredo Sauce and Marinara Sauce
Mashed Potato Bar
(Add $ 4.95 per person)
Plain Mashed Potatoes and Sweet Mashed Potatoes
Assorted toppings to include: Butter, Sour Cream, Bacon Crumbles, Salsa, Mushrooms, Cheddar Cheese, Scallions, Caramelized Onions, Candied Pecans, Marshmallows and Raisins
Served in a Disposable Martini Glass
Made to Order Slider Bar
(Add $ 6.95 per person)
Pulled Smoked Pork Loin, Tenderloin of Beef, Seasoned Chicken
Assorted toppings to include: Shredded Lettuce, Diced Tomatoes, Caramelized Onions, Dill Pickles, Brown Mustard, Honey Mustard, Ketchup, Barbecue Sauce, Apple Relish, Buffalo Mayo, Blue Cheese Horseradish, Ratatouille Slaw, Provolone and Cheddar Cheese with Petite Brioche Buns
Macaroni Bar
(Add $ 4.95 per person)
Chef’s Selection of Pasta
Parmesan Alfredo and Creamy Cheddar Cheese Sauce
Assorted Toppings to include: Bacon Crumbles, Scallions, Diced Chicken, Cheddar Cheese, Black Beans, Jalapenos and Diced Tomatoes
Made to Order Stir Fry
(Add $ 6.95 per person)
Hand Tossed Stir Fried Vegetables, tossed with Chicken, Pork, Shrimp or Beef and your choice of Teriyaki Glaze, Thai Peanut Sauce or Sweet and Sour Sauce over Long Grain Wild Rice.
Served with Asian Salad and Vegetable Egg Rolls
Made to Order Fajita Bar
(Add $ 6.95 per person)
Select from Fajita Beef, Carnitas Pork, Mexican Chicken
Assorted toppings to include: Grilled Onions and Peppers, Guacamole, Shredded Cheddar Cheese, Pico de Gallo, Traditional Salsa and Black Bean Salsa Served with Mexican Rice and Roasted Corn Salad
Chef’s fee will apply
Only in conjunction with purchase of any dinner package
(Minimum of 100 Guests)