(513) 851-5434

Dinner Buffet

 

Carved Selections

Carved Seasoned Roasted Beef Tenderloin
(Add $ 4.95 per person)

Carved Seasoned Roasted Prime Rib of Beef with Au Jus and Horseradish Sauce
(Add $ 3.95 per person)

Carved Seasoned and Roasted Beef Brisket with Horseradish and BBQ Sauce
(Add $ 2.95 per person)

Carved Crusted Pork Loin with Citrus Sauce

Carved Barbecue Pork Loin

Carved Rotisserie Chicken Breast

 

Beef Selections

Pre-Carved Tenderloin with Italian Demi Glaze
(Add $ 3.95 per person)

Ancho Pepper Dusted Filet Mignon with Bordelaise Sauce

Carved Grilled Garlic Rubbed Flank Steak with

Bourbon BBQ Sauce and Horseradish Sauce

Teres Major Beef served with Rich Burgundy Sauce

Braised Short Ribs with Italian Demi Glaze

 

Poultry Selections

Chicken Cordon Bleu with Creamy Sage Sauce
(Add $ 1.95 per person)

Pecan Chicken with Honey Dijon Sauce
(Add $ 1.25 per person)

Caprese Chicken topped with Fresh Mozzarella, Basil, Tomato,

Olive Oil and Fresh Herbs.

Stuffed Sicilian Chicken with Tomato Alfredo Sauce

Chicken Milanese with Lemon Parmesan Cream Sauce

Grilled Marinated Boneless Breast of Chicken with Peppers,

Onions and Sun-dried Tomatoes

Dreamland Chicken

Grilled Marinated Chicken Breast with Creamy Sage Sauce

Pork Selections

Walnut Apple Pork

Maple Chipotle Glazed Pork Loin with Corn and Black Eyed Pea Relish

Pre-Carved Boneless Pork Loin with Marsala Mushroom Sauce

Pasta Selections

Italian Meat Lasagna

(Vegetarian Lasagna also available)

Chicken Parmesan with Penne Pasta

Pasta Alfredo with Chicken or Seafood

Chicken Carbonara with Penne Pasta

Shrimp Scampi Tossed with Chef’s Choice Pasta

Seafood Selections

Crab Stuffed Shrimp with Tarragon Cream
(Add $ 3.95 per person)

Shrimp Scampi with Herb Pasta Jumbo Tiger Shrimp

in Garlic Lemon Butter Sauce

Pesto Parmesan Crusted Mahi Mahi

Seared Tuna with Red Pepper Aioli

Cajun Dusted Grilled Salmon with Remoulade

Lemon Cod

 

Starches

(Please select one)

Rice Pilaf

Citrus Confetti Rice

Au Gratin Potatoes

Cheddar Mashed Potatoes with Scallions

White Cheddar Mashed Potatoes

Garlic Buttered Parsley New Potatoes

Dijon Roasted Potatoes

Oven Roasted Fingerling Potatoes

Pasta Alfredo

Herbed Buttered Noodles

Gourmet Macaroni and Cheese

Polenta Cakes with Tomato Relish

Vegetable Selections

 

(Please select two)

Seasoned Country Style Green Beans

Parisian Green Beans

Grilled Green Beans with Red Pepper

Steamed Green Beans tossed with Roasted Sesame Seeds

Roasted Vegetable Medley

Buttered Corn O’Brien

Edamame and Sweet Corn Succotash

Apple Glazed Carrots

Broccoli Florets with Caraway Butter

Baby Buttered Basil Carrots

Sautéed Zucchini and Yellow Squash

Baked Italian Tomatoes

Destinys Key West Vegetable Medley

(Carrots, Squash, Broccoli, Cauliflower, Zucchini and Green Beans)

Destinys Style Ratatouille

Balsamic Roasted Brussel Sprouts with Crispy Bacon and Parmesan Cheese

Grilled Asparagus with Shaved Parmesan Cheese and Sun-dried Tomatoes
(Add $ .75 per person)

Vegetarian Selection

Stuffed Zucchini Boat Stuffed with Melange of Vegetables and Rice

with Red Pepper Cream Sauce

Pasta Prima Vera Cavatappi Tossed in Olive Oil with

Garden Vegetables and Fresh Herbs

Gnocchi with Sautéed Vegetables sprinkled with Fresh Herbs

on a bed of White Bean Puree

 

Salad Selection

(Please select one)

Tossed Garden Salad

A blend of Iceberg, Romaine and Spring Mix, garnished with

Cucumbers, Tomatoes, Red Onions and Garlic Croutons

Dressing Choices (Please select three)

Ranch, Italian, Sun-dried Tomato Basil (fat free),

French, Poppy Seed or Balsamic Vinaigrette

Seasonal Fresh Cut Fruit Salad

 

Specialty Salad Selections

(Please Select ONE)

Waldorf Tossed Salad
Mixed Greens tossed with diced apples, celery, craisins and grapes. Garnished with walnuts and mandarin oranges.

Caprese Kale Salad
Shredded Kale tossed with roma tomatoes, fresh mozzarella and basil, drizzled with olive oil and finished with cracked black pepper and coarse salt.

Spinach Salad
Tender Spinach Leaves with chopped eggs, bacon, red onions, tomatoes and garlic croutons, with Celery Seed and zesty Italian dressing.

Raspberry Spring Mix Salad
Varietal Greens tossed with mandarin oranges, sweet red onions, walnuts, sliced strawberries and Raspberry Vinaigrette dressing.

Caesar Salad
Romaine Leaves tossed with parmesan cheese, cherry tomatoes, sweet red onions, garlic croutons and Caesar dressing.

4 Season Salad
Field Greens, Spring Mix, toasted pecans, beets, mandarin oranges, feta cheese, thinly sliced shallots, drizzled with white Balsamic Vinaigrette.

Lager House Salad
Spring Mix and Romaine Lettuces, dressed with cucumbers, tomatoes, cantaloupe, toasted sunflower seeds, pretzel croutons and shaved parmesan, tossed with special recipe Lager Vinaigrette dressing.

Citron Salad
Mixed Greens with pineapples, mandarin oranges, red onions and red pepper, tossed with Orange Vinaigrette dressing. Garnished with strawberries, coconut and toasted almonds.

Served with Fresh Baked Dinner Rolls

 

Made-To-OrderPasta Station

(Add $ 6.95 per person)

Bow Tie and Penne Pasta
Assorted toppings to include: Grilled Chicken, Sausage, Baby Shrimp, Peppers, Mushrooms, Onions, Spinach, Chopped Tomatoes, Fresh Garlic with Alfredo Sauce and Marinara Sauce

Mashed Potato Bar

(Add $ 4.95 per person)

Plain Mashed Potatoes and Sweet Mashed Potatoes
Assorted toppings to include: Butter, Sour Cream, Bacon Crumbles, Salsa, Mushrooms, Cheddar Cheese, Scallions, Caramelized Onions, Candied Pecans, Marshmallows and Raisins

Served in a Disposable Martini Glass

Made to Order Slider Bar

(Add $ 6.95 per person)

Pulled Smoked Pork Loin, Tenderloin of Beef, Seasoned Chicken
Assorted toppings to include: Shredded Lettuce, Diced Tomatoes, Caramelized Onions, Dill Pickles, Brown Mustard, Honey Mustard, Ketchup, Barbecue Sauce, Apple Relish, Buffalo Mayo, Blue Cheese Horseradish, Ratatouille Slaw, Provolone and Cheddar Cheese with Petite Brioche Buns

Macaroni Bar

(Add $ 4.95 per person)

Chef’s Selection of Pasta

Parmesan Alfredo and Creamy Cheddar Cheese Sauce
Assorted Toppings to include: Bacon Crumbles, Scallions, Diced Chicken, Cheddar Cheese, Black Beans, Jalapenos and Diced Tomatoes

Made to Order Stir Fry

(Add $ 6.95 per person)

Hand Tossed Stir Fried Vegetables, tossed with Chicken, Pork, Shrimp or Beef and your choice of Teriyaki Glaze, Thai Peanut Sauce or Sweet and Sour Sauce over Long Grain Wild Rice.

Served with Asian Salad and Vegetable Egg Rolls

Made to Order Fajita Bar

(Add $ 6.95 per person)

Select from Fajita Beef, Carnitas Pork, Mexican Chicken

Assorted toppings to include: Grilled Onions and Peppers, Guacamole, Shredded Cheddar Cheese, Pico de Gallo, Traditional Salsa and Black Bean Salsa Served with Mexican Rice and Roasted Corn Salad

Chef’s fee will apply
Only in conjunction with purchase of any dinner package
(Minimum of 100 Guests)