(513) 851-5434

Dinner Buffet


Carved Selections

Carved Seasoned Roasted Beef Tenderloin
(Add $ 4.95 per person)
Carved Seasoned Roasted Prime Rib of Beef with Au Jus and Horseradish Sauce
(Add $ 1.95 per person)
Carved Seasoned Roasted Prime Rib of Beef with Au Jus and Horseradish Sauce
Carved Crusted Pork Loin with Citrus Sauce
Carved Barbecue Pork Loin
Carved Honey Glazed Ham Carved Marinated Breast of Turkey Carved Rotisserie Chicken Breast
Carved Seasoned and Roasted Beef Brisket with Horseradish and BBQ Sauce
(Add $ 2.95 per person)


Beef Selections

Teriyaki Beef over Rice Pilaf
Teres Major Beef Served with Rich Burgundy Sauce
Braised Short Ribs with Italian Demi-Glaze
Pre Craved Tenderloin with Italian Demi Glaze
(Add $ 3.95 per person)


Poultry Selections

Stuffed Sicilian Chicken with Tomato Alfredo Sauce
Chicken Cordon Bleu with Creamy Sage Sauce
(Add $ 1.95 per person)
Chicken Milanese with Lemon Parmesan Cream Sauce
Pecan Chicken with Honey Dijon Sauce
(Add $ 1.25 per person)
Grilled Marinated Boneless Breast of Chicken with Peppers, Onions and Sun-dried tomatoes
Dreamland Chicken
Grilled Marinated Chicken Breast with Creamy Sage Sauce
Teriyaki Chicken over Rice Pilaf

Pork Selections

Walnut Apple Pork
Maple Chipotle Glazed Pork Loin with corn and black eyed pea relish
Pre Carved Boneless Pork Loin with Marsala Mushroom Sauce

Pasta Selections

Italian Meat Lasagna
(Vegetarian Lasagna also available)
Chicken Parmesan with Penne Pasta
Pasta Alfredo with Chicken or Seafood
Chicken Carbonara with Penne Pasta
Shrimp Scampi Tossed with Chef’s Choice Pasta

Seafood Selections

Pesto Parmesan Crusted Mahi Mahi
Seared Tuna with Red Pepper Aioli
Cajun Dusted Grilled Salmon with Remoulade
Trout Amandine
Lemon Cod
Crab Stuffed Shrimp with Tarragon Cream
(Add $ 3.95 per person)



(Please select one)
Rice Pilaf
Citrus Confetti Rice
Long Grain Wild Rice
Au Gratin Potatoes
Cheddar Mashed Potatoes with Scallions
White Cheddar Mashed Potatoes
Garlic Buttered Parsley New Potatoes
Dijon Roasted Potatoes
Oven Roasted Fingerling Potatoes
Pasta Alfredo
Tuscan Pasta
Herbed Confetti Orzo
Herbed Buttered Noodles
Gourmet Macaroni and Cheese
Polenta Cakes with Tomato Relish

Vegetable Selections

(Please Select TWO)
Seasoned Country Style Green Beans
Green Bean Casserole
Parisian Green Beans
Grilled Green Bean with Red Pepper
Steamed Green Beans tossed with Roasted Sesame Seeds
Roasted Vegetable Medley
Buttered Corn O’Brien
Edamame and Sweet Corn Succotash
Steamed Broccoli with Cheddar Cheese Sauce
Teriyaki Glazed Vegetables
Apple Glazed Carrots
Broccoli Florets with Caraway Butter
Baby Buttered Basil Carrots
Sautéed Zucchini and Yellow Squash
Baked Italian Tomatoes
Destinys Key West Vegetable Medley
(Carrots, Squash, Broccoli, Cauliflower, Zucchini and Green Beans)
Destinys Style Ratatouille
Balsamic Roasted Brussel Sprouts with Crispy Bacon and Parmesan Cheese
Grilled Asparagus with Shaved Parmesan Cheese and Sun-dried Tomatoes
(Add $ .75 per person)


Salad Selection

(Please Select One)

Tossed Garden Salad
A blend of Iceberg, Romaine and Spring Mix garnished with cucumbers, tomatoes, red onions and garlic croutons

Dressing Choices (please select three)
Ranch, Italian, Sun-dried Tomato Basil (fat free), French, Poppy Seed or Balsamic Vinaigrette

Seasonal Fresh Cut Fruit Salad
Cubes of melons, grapes, pineapples, strawberries and oranges

Specialty Salad Selections

(Please Select ONE)

Waldorf Tossed Salad
Mixed Greens tossed with diced apples, celery, crasins and grapes. Garnished with walnuts and mandarin oranges

Caprese Kale Salad
Shredded Kale tossed with roma tomatoes, fresh mozzarella, basil, drizzled with olive oil and finished with cracked black pepper and coarse salt

Roasted Vegetable Kale Salad
Roasted and Chilled Vegetables tossed with Chopped Kale, drizzled with Balsamic Vinaigrette and sprinkled with shaved parmesan

Harvest Salad
Romaine and Spring Mix Greens, figs, crasins, pumpkin seeds, zucchini/squash, roma tomatoes, roasted corn tossed with Herbed Vinaigrette

Spinach Salad
Tender Spinach Leaves with chopped eggs, bacon, red onions, tomatoes and garlic croutons with Celery Seed and zesty Italian dressing

Italian Salad
Mixed Greens tossed with parmesan cheese, red onions, Italian bread crumbs and zesty Italian dressing. Garnished with tomatoes, black olives and pepperoncinis

Fiesta Salad
Mixed Greens drizzled with Fiesta Ranch, topped with cheddar cheese, roasted corn, black beans, tomatoes, candied jalapeños. Sprinkled with tortilla chips

Citron Salad
Mixed Greens with pineapples, mandarin oranges, red onions and red peppers tossed with Orange Vinaigrette dressing. Garnished with strawberries, coconut and toasted almonds

Caesar Salad
Romaine Leaves tossed with parmesan cheese, cherry tomatoes, sweet red onions, garlic croutons and Caesar dressing

Raspberry Spring Mix Salad
Varietal Greens tossed with mandarin oranges, sweet red onions, walnuts, sliced strawberries and Raspberry Vinaigrette dressing

Ratatouille Salad
Romaine, Spring Mix and Spinach Leaves with zucchini, yellow squash, red peppers, sweet red onions, tossed with Sun-dried Tomato Basil Vinaigrette dressing. Garnished with shredded provolone cheese and tomatoes

Served with Fresh Baked Dinner Rolls


Made-To-OrderPasta Station

(Add $ 6.95 per person)

Bow Tie and Penne Pasta
Assorted toppings to include: Grilled Chicken, Sausage, Baby Shrimp, Peppers, Mushrooms, Onions, Spinach, Chopped Tomatoes, Fresh Garlic with Alfredo Sauce and Marinara Sauce

Mashed Potato Bar

(Add $ 4.95 per person)

Plain Mashed Potatoes and Sweet Mashed Potatoes
Assorted toppings to include: Butter, Sour Cream, Bacon Crumbles, Salsa, Mushrooms, Cheddar Cheese, Scallions, Caramelized Onions, Candied Pecans, Marshmallows and Raisins

Served in a Disposable Martini Glass

Made to Order Slider Bar

(Add $ 6.95 per person)

Pulled Smoked Pork Loin, Tenderloin of Beef, Seasoned Chicken
Assorted toppings to include: Shredded Lettuce, Diced Tomatoes, Caramelized Onions, Dill Pickles, Brown Mustard, Honey Mustard, Ketchup, Barbecue Sauce, Apple Relish, Buffalo Mayo, Blue Cheese Horseradish, Ratatouille Slaw, Provolone and Cheddar Cheese with Petite Brioche Buns

Macaroni Bar

(Add $ 4.95 per person)

Chef’s Selection of Pasta

Parmesan Alfredo and Creamy Cheddar Cheese Sauce
Assorted Toppings to include: Bacon Crumbles, Scallions, Diced Chicken, Cheddar Cheese, Black Beans, Jalapenos and Diced Tomatoes

Made to Order Stir Fry

(Add $ 6.95 per person)

Hand Tossed Stir Fried Vegetables, tossed with Chicken, Pork, Shrimp or Beef and your choice of Teriyaki Glaze, Thai Peanut Sauce or Sweet and Sour Sauce over Long Grain Wild Rice.

Served with Asian Salad and Vegetable Egg Rolls

Made to Order Fajita Bar

(Add $ 6.95 per person)

Select from Fajita Beef, Carnitas Pork, Mexican Chicken

Assorted toppings to include: Grilled Onions and Peppers, Guacamole, Shredded Cheddar Cheese, Pico de Gallo, Traditional Salsa and Black Bean Salsa Served with Mexican Rice and Roasted Corn Salad

Chef’s fee will apply
Only in conjunction with purchase of any dinner package
(Minimum of 100 Guests)