Interactive Food Stations

Made-to-Order Pasta Station

(Add $6.95 per person)

Bow Tie and Penne Pasta

Assorted toppings to include: Grilled Chicken, Sausage, Baby Shrimp, Peppers, Mushrooms, Onions, Spinach, Chopped Tomatoes, Fresh Garlic with Alfredo Sauce and Marinara Sauce

Mashed Potato Bar

(Add $4.95 per person)

Plain Mashed Potatoes and Sweet Mashed Potatoes

Assorted toppings to include: Butter, Sour Cream, Bacon Crumbles, Salsa, Mushrooms, Cheddar Cheese, Scallions, Caramelized Onions, Candied Pecans, Marshmallows and Raisins

Served in a Disposable Martini Glass

Macaroni Bar

(Add $4.95 per person)

Chef’s Selection of Pasta

Parmesan Alfredo and Creamy Cheddar Cheese Sauce

Assorted Toppings to include: Bacon Crumbles, Scallions, Diced Chicken, Cheddar Cheese, Black Beans, Jalapenos and Diced Tomatoes

Made to Order Stir Fry

(Add $6.95 per person)

Hand Tossed Stir Fried Vegetables, tossed with Chicken, Pork, Shrimp or Beef and your choice of Teriyaki Glaze, Thai Peanut Sauce or Sweet and Sour Sauce over Long Grain Wild Rice.
Served with Asian Salad
Vegetable Egg Rolls

Made-to-Order Fajita Bar

(Add $6.95 per person)

Select from Fajita Beef, Carnitas Pork, Mexican Chicken

Assorted toppings to include: Grilled Onions and Peppers, Guacamole, Shredded Cheddar Cheese, Pico de Gallo, Traditional Salsa and Black Bean Salsa
Served with Mexican Rice and Roasted Corn Salad

Chef fees will apply
Only in conjunction with purchase of any dinner package
(minimum 12 of 100 Guests)

All catered events served on Disposable Elegant Black Scroll Ware Dinnerware and Reflections flatware and paper napkins. All “served” events will include silver chafing dishes, linen tablecloths and a decorative centerpiece.